Join us in Cedars Restaurant for a sumptuous 5-course Irish cuisine dinner menu created by Executive Chef Cedric Bottarlini and Head Pastry Chef Eric Besson paired with the finest and most exquisite Crémant sparkling wines. Hosted by Pascal Bonnichon from The French Market on the night.
Time: Drinks reception 6.30pm | Dinner 7.00pm
Price: €69 per person | Reservations required
Why not make a night of it and check in to a Deluxe Guestroom
with breakfast the following morning for €298 per room including wine dinner