Awaken your senses this spring with a bespoke, seasonal four-course dinner with wines paired to each dish plus tea and coffee afterwards. Join us in our award-winning Cedars Restaurant on Friday the 21st of March 2025 for a culinary journey through thoughtfully crafted dishes using the freshest ingredients. The menu is created by Executive Chef Gavin O'Rourke. Stay the night and enjoy a leisurely full Irish breakfast the following morning. Enjoy complimentary access to our swimming pool, fitness room and use of our guests bicycles to explore the castle grounds. Take time to find out more about the local area and Lough Eske Castle with our complimentary history tour, taking place daily at 11am.
Click to book one night stay from €425
Click to book two night stay from €825
All rates are per room, based on two adults sharing and are subject to availability.
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Date: Friday, 21st of March 2025
Time: 7:00pm
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