Job Title: Assistant Restaurant Manager
Luxury Hotel Excellence Awaits You!
Are you a dynamic and seasoned hospitality professional seeking an exciting career move? We are currently looking for a highly motivated individual to manager our restaurant at our prestigious luxury hotel.
Key Responsibilities:
- To assist and support the Restaurant Manager ensuring quality products and service is delivered to Restaurant customers.
- Assistant the restaurant manager with recruitment and training for the team
- Schedule and direct staff in their work assignments.
- Resolve problems to the satisfaction of involved parties.
- Ensure stock levels are maintained.
- Look after inventory, ordering and retrieving supplies and liaising with the Restaurant Manager and Purchasing Manager
- Evaluate cost effectiveness of all aspects of the operation of the restaurant.
- Develop and implement cost-saving and profit-enhancing measures where possible
- Maintain good relations with all departments and attend relevant meetings
Minimum Requirements:
- A Third Level qualification in Hospitality is desired but not essential.
- Minimum 3 years experience in a similar position in 4 or 5 star Hotel
- Ability to communicate in English and possess excellent written, verbal and organizational skills
- The ability to multi task
- Must have previous experience of administration and report writing
Benefits Include:
- Competitive rates of pay
- Meals provided
- Generous employee Discount
- Training and development opportunities
Join us in creating memorable moments for our discerning guests at one of the most prestigious addresses in luxury hospitality!