ALCOHOLIC COCKTAILS
LOUGH ESKE 75
Fig Infused Gin, Lemon Juice, Simple syrup, topped with Prosecco
€9.00 per person
IRISH SMASH
Lemon Juice, Mint infused Simple Syrup, Irish whiskey
€8.00 per person
GIMLET
Gin, Simple Syrup, Lime juice
€7.00 per person
AVIATRIX
Gin, Luxado Marachino, Peach Snaps, Crème de Violette
€8.00 per person
NEGRONI
Gin, Vermouth, Campari
€9.00 per person
PEACH COSMO
Vodka, Peach Snaps, Cranberry Juice, Lime Juice
€7.00 per person
MULLED WINE
Red Wine, Port Wine, a dash of Brandy, Fruit, Cinnamon and Cloves
€9.90 per person
SPARKLING WINE
Prosecco Costaross Vino Frizzante
€7.50 per person
CHAMPAGNE
Gremillet Brut Resérve, France
€16.00 per person
LONG DRINKS
Selection of Vodka, Gin and Campari with the traditional ingredients of Mixers and Orange Juice.
€8.50 per person
GIN BAR
Selection of Gin's, Tonic Water and Fresh Fruit€9.50 per person (subject to types of gin)
All Food and Beverages are subject to Service Charge of 10%.
NON-ALCOHOLIC COCKTAILS
SMOOTHIE OR FOREST FRUIT
Selection of Milkshakes of one or two flavours: Strawberry, Banana, Chocolate, Vanilla...
€5.50 per person
OLD FASHIONED PINK LEMONADE
Cranberry Juice, Lemon Juice, Simple Syrup & Sugar
€4.50 per person
TOWER SPECIAL
Fruit Juices with White Lemonade
€4.50 per person
BABY BELLINI
Peach Nectar & Chilled Sparkling Cider
€5.50 per person
NON-ALCOHOLIC MULLED WINE
Grape Juice, Lemon and Orange Wedges, Sugar, Cloves and Cinnamon sticks
€5.50 per person
HOUSE WINE €27.00
Seafood Reception
Marinated Tiger Prawn Tower, Donegal Smoked Salmon, House made Marinated Salmon
Irish Rock Oysters and Passion Fruit Served with condiments:
Lemon, Onions, Capers, Horseradish, Shallot Vinegar
€19.50 per person
ROAST HEREFORD BEEF FILLET SANDWICH RECEPTION
Carved Fillet of Beef served with warm Brioche Buns Sliders served with condiments:
Caramelised Onion, Truffle Aioli, Wholegrain Mustard,
Dijon Mustard, Horseradish Mayo, Pickles
€18.00 per person
Minimum of 60 guests for the beef fillet station
ANTIPASTI RECEPTION
Antipasti selection Roasted Red and Yellow Pepper
Broccoli, Ricotta Salata, Hazelnut and Cherry Tomato Grilled Artichoke, Olive and Tomato
Roast Calamari Fennel, Citrus and Black Olive Salad Mozzarella and Tomato Caprese
Bruschetta Corner
Toasted Ciabatta served with Olive Tapenade, Tomato, Parmesan, Basil Pesto
€16.50
CHEESE STATION
Selection of the best Irish Cheeses
Organic St Tola Goat Cheese served with Caramelised Onions Organic Mossfield Cheese with Cumin served with Grapes Cashel Blue Cheese served with Quince Jam
St Kevin Brie served with Cranberry Sauce Selection of Breads and Crackers
€9.00 per person
All Food and Beverages are subject to Service Charge of 10%
StartersVol au Vent, Puff Pastry, Creamy Honey Roasted Ham and Mushroom Velouté with Baby Leaves
Carpaccio of Beetroot, Thyme Flavoured Goat Cheese, Rocket Pesto and Fresh Horseradish
Warm Tart of St Kevin’s Brie and Caramelized Onion, Balsamic Dressed Rocket Leaves
Smoked Salmon and Crepe Roulade, Cream Cheese, Cucumber Carpaccio, Horseradish Dressing
Chicken and Sundried Tomato Galantine, Balsamic Dressed Endive, Truffle Aioli
Soup
Cream of seasonal Vegetables with Herb Oil
Roast Vine Tomato and Bell Pepper Soup
Cream of Potato and Leek, White Truffle Oil
Cauliflower Soup with Toasted Almonds, Brown Butter
Roast Parsnip Soup, Curry Oil
Sorbet (€5 Supplement)
Lemon Sorbet with Vanilla Jus
Strawberry Sorbet, Pink Peppercorns
Green Apple Sorbet with Mint
Main Course
Fillet of Atlantic Cod, Crushed Baby Potatoes, Grilled Asparagus, Tarragon Hollandaise
Inver Bay Salmon, Chateau Potato, Curried Leek and Crème Fraiche Fondue, Roast Cherry Vine Tomato
Seared Sea Trout, Fondant Potato, Broccoli with Orange Butter, Saffron Sauce
Roast Hereford Sirloin of Beef, Pan Roast Gravy, Creamy Mash Potato and Seasonal Vegetables
Char-grilled Hereford Sirloin, Red Wine Sauce, Champ Potato and Seasonal Vegetables
Supreme of Cornfed Chicken, Onion Mash Potato Fine Beans and Cognac Sauce
Traditional Turkey and Ham, Sage and Onion Stuffing, Roasted and Mash Potato, Seasonal Vegetables and Cranberry sauce
Desserts
Warm Sticky Toffee Pudding, Honeycomb Ice Cream, Toffee Sauce
Vanilla and Passion Fruit Panna Cotta, Mango Sorbet
Lough Eske Traditional Apple Pie with Vanilla Bourbon Ice Cream, Caramel Sauce
Lemon Meringue Tartlet, Raspberry Sorbet
Glazed Chocolate Mousse, Candy Pops and Chocolate Mint Ice Cream
Vanilla Crème Brulée, Fresh Berries, Almond Snap
Strawberry and White Chocolate Pavlova, Vanilla and Peach Sauce
Assiette of Desserts - Mini Apple Crumbles, Glazed Chocolate Mousse, Pistachio Ice Cream
Tea or Coffee and Petits Fours
€65.00 per person +10% Service Charge
Please select one starter, one soup, two main courses and one dessert
An additional course supplement - €5.00 per person
All Food and Beverages are subject to Service Charge of 10%.