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Lough Eske Castle Wedding Package

Package Includes
Guaranteed One Wedding per Day
Complimentary Menu Tasting for Wedding Couple for wedding of 60 guests and over
Complimentary consultation with Spa Solís to plan pre-wedding Beauty and Spa Treatments
Hire of a suitable Dining Room for your Wedding Reception Dinner to accommodate your invited guests
Red carpet welcome for the Wedding Couple
A Glass of Champagne for the Wedding Couple on arrival
Complimentary Tea, Coffee and Biscuits based on a percentage of your guests on arrival
Solís’s Master of Ceremonies
Personalised Stationery to include Table Plan and Souvenir Menu Cards
Use of the beautifully landscaped gardens, forest and Castle, creating the perfect setting for your photographs
Complimentary use of Solís cake stand/knife and use of PA system for speeches
A special accommodation rate for your guests per room, per night based on a maximum of 20 rooms for one night. Additional rooms may be contracted but must be booked for a minimum two night’s stay basis.
A room hire charge will apply for Civil Marriage Ceremonies
Minimum food & beverage spends are applicable to weekend's and selected dates throughout the year. Contact the wedding team for further information

Canapé Reception

Smoked Salmon Roulade on Brown Bread
Cherry Tomato and Basil Mozzarella Caprese Skewer
Crispy Chorizo Rolls, Smoked Paprika Aioli
Sweet Potato and Feta Cheese Tartlet
Crisp Mushroom Arancini, Truffle Aioli
Goat Cheese and Sun Dried Tomato Cup
Duck Rillette Crostini, Fig Jam
Marinated Prawn, Mango and Chilli Dip
Glazed Lamb Meatball Lollies, Rosemary and Garlic
Grilled Beef Teriyaki Skewers
Parmesan Cream Profiteroles, Hazelnut and Semi Dried Cherry Tomato
Mini Vegetables Spring Rolls with Sweet Chilli Sauce
Crisp Organic Falafels Lollies with Yogurt and Coriander Dip
Crisp Asparagus and Ham in Pastry Fingers, Parmesan Dip
Smoked Chicken and Brie Tartlet
Goat Cheese, Grape and Pistachio Rocher
€3.50 per person per item

Please choose 3 options above for €9 per person or 5 options for €12 per person
All Food and Beverages are subject to Service Charge of 10%.

Pre-Dinner Drinks Receptions

ALCOHOLIC COCKTAILS

LOUGH ESKE 75
Fig Infused Gin, Lemon Juice, Simple syrup, topped with Prosecco
€9.00 per person

IRISH SMASH
Lemon Juice, Mint infused Simple Syrup, Irish whiskey
€8.00 per person

GIMLET
Gin, Simple Syrup, Lime juice
€7.00 per person

AVIATRIX
Gin, Luxado Marachino, Peach Snaps, Crème de Violette
€8.00 per person

NEGRONI
Gin, Vermouth, Campari
€9.00 per person

PEACH COSMO
Vodka, Peach Snaps, Cranberry Juice, Lime Juice
€7.00 per person

MULLED WINE
Red Wine, Port Wine, a dash of Brandy, Fruit, Cinnamon and Cloves
€9.90 per person

SPARKLING WINE
Prosecco Costaross Vino Frizzante
€7.50 per person

CHAMPAGNE
Gremillet Brut Resérve, France
€16.00 per person

LONG DRINKS
Selection of Vodka, Gin and Campari with the traditional ingredients of Mixers and Orange Juice.
€8.50 per person

GIN BAR
Selection of Gin's, Tonic Water and Fresh Fruit

All Food and Beverages are subject to Service Charge of 10%.

NON-ALCOHOLIC COCKTAILS

SMOOTHIE OR FOREST FRUIT
Selection of Milkshakes of one or two flavours: Strawberry, Banana, Chocolate, Vanilla...
€5.50 per person

OLD FASHIONED PINK LEMONADE
Cranberry Juice, Lemon Juice, Simple Syrup & Sugar
€4.50 per person

TOWER SPECIAL
Fruit Juices with White Lemonade
€4.50 per person

BABY BELLINI
Peach Nectar & Chilled Sparkling Cider
€5.50 per person

NON-ALCOHOLIC MULLED WINE
Grape Juice, Lemon and Orange Wedges, Sugar, Cloves and Cinnamon sticks
€5.50 per person HOUSE WINE €27.00

Something Special

Seafood Reception

Marinated Tiger Prawn Tower Donegal Smoked Salmon House made Marinated Salmon
Irish Rock Oysters and Passion Fruit Served with condiments:
Lemon, Onions, Capers, Horseradish, Shallot Vinegar
€18.50 per person

ROAST HEREFORD BEEF FILLET SANDWICH RECEPTION

Carved Fillet of Beef served with warm Brioche Buns Sliders Served with condiments:
Caramelised Onion, Truffle Aioli, Wholegrain Mustard,
Dijon Mustard, Horseradish Mayo, Pickles
€16.50 per person
Minimum of 60 guests for the beef fillet station

ANTIPASTI RECEPTION

Antipasti selection Roasted Red and Yellow Pepper
Broccoli, Ricotta Salata, Hazelnut and Cherry Tomato Grilled Artichoke, Olive and Tomato
Roast Calamari Fennel, Citrus and Black Olive Salad Mozzarella and Tomato Caprese
Bruschetta Corner
Toasted Ciabatta served with Olive Tapenade, Tomato, Parmesan, Basil Pesto
€15.50

CHEESE STATION

Selection of the best Irish Cheeses
Organic St Tola Goat Cheese served with Caramelised Onions Organic Mossfield Cheese with Cumin served with Grapes Cashel Blue Cheese served with Quince Jam
St Kevin Brie served with Cranberry Sauce Selection of Breads and Crackers
€8.50 per person

All Food and Beverages are subject to Service Charge of 10%

Something Sweet

Selection of Macaroons
Vanilla Panna Cotta, Raspberry Chocolate and Caramel Tartlet
€2.50 per person per item

Lough Eske Chocolate Fountain
Includes Pineapple, Marshmallows, Strawberries & Chocolate Fudge
€350.00

Lough Eske Candy Station
Pick n Mix, Bon Bons, Jellies, Boiled Sweets, Candy Chews
€250.00

Dry Ice Effect for Dessert Course
Covers table in fog
Vanilla, Lemon and Cinnamon flavoured hot tea to pour over dry ice
€200.00

The Four Masters Menu €60

Starters
Vol au Vent, Puff Pastry, Creamy Honey Roasted Ham and Mushroom Velouté with Baby Leaves
Carpaccio of Beetroot, Thyme Flavoured Goat Cheese, Rocket Pesto and Fresh Horseradish
Warm Tart of St Kevin’s Brie and Caramelized Onion, Balsamic Dressed Rocket Leaves
Smoked Salmon and Crepe Roulade, Cream Cheese, Cucumber Carpaccio, Horseradish Dressing
Chicken and Sundried Tomato Galantine, Balsamic Dressed Endive, Truffle Aioli

Soup
Cream of seasonal Vegetables with Herb Oil Roast Vine Tomato and Bell Pepper Soup Cream of Potato and Leek, White Truffle Oil
Cauliflower Soup with Toasted Almonds, Brown Butter Roast Parsnip Soup, Curry Oil

Sorbet (€5 Supplement)
Lemon Sorbet with Vanilla Jus Strawberry Sorbet, Pink Pepper Corns Green Apple Sorbet with Mint

Main Course
Fillet of Atlantic Cod, Crushed Baby Potatoes, Grilled Asparagus, Tarragon Hollandaise
Inver Bay Salmon, Chateau Potato, Curried Leek and Crème Fraiche Fondue, Roast Cherry Vine Tomato
Seared Sea Trout, Fondant Potato, Broccoli with Orange Butter, Saffron Sauce
Roast Hereford Sirloin of Beef, Pan Roast Gravy, Creamy Mash Potato and Seasonal Vegetables
Char-grilled Hereford Sirloin, Red Wine Sauce, Champ Potato and Seasonal Vegetables
Supreme of Cornfed Chicken, Onion Mash Potato Fine Beans and Cognac Sauce
Traditional Turkey and Ham, Sage and Onion Stuffing, Roasted and Mash Potato, Seasonal Vegetables and Cranberry sauce

Desserts
Warm Sticky Toffee Pudding, Honeycomb Ice Cream, Toffee Sauce Vanilla and Passion Fruit Panna Cotta, Mango Sorbet
Lough Eske Traditional Apple Pie with Vanilla Bourbon Ice Cream, Caramel Sauce Lemon Meringue Tartlet, Raspberry Sorbet
Glazed Chocolate Mousse, Candy Pops and Chocolate Mint Ice Cream Vanilla Crème Brulée, Fresh Berries, Almond snap
Strawberry and White Chocolate Pavlova, Vanilla and Peach Sauce Solís Assiette of Desserts
Mini Apple Crumbles, Glazed Chocolate Mousse, Pistachio Ice Cream
Tea or Coffee and Petits Fours

€60.00 per person +10% Service Charge
Please select one starter, one soup, two main courses and one dessert
An Additional Course Supplement - €5.00 per person
All Food and Beverages are subject to Service Charge of 10%.