Smoked Salmon Roulade on Brown Bread
Cherry Tomato and Basil Mozzarella Caprese Skewer
Crispy Chorizo Rolls, Smoked Paprika Aioli
Sweet Potato and Feta Cheese Tartlet
Crisp Mushroom Arancini, Truffle Aioli
Goat Cheese and Sun Dried Tomato Cup
Duck Rillette Crostini, Fig Jam
Marinated Prawn, Mango and Chilli Dip
Glazed Lamb Meatball Lollies, Rosemary and Garlic
Grilled Beef Teriyaki Skewers
Parmesan Cream Profiteroles, Hazelnut and Semi Dried Cherry Tomato
Mini Vegetables Spring Rolls with Sweet Chilli Sauce
Crisp Organic Falafels Lollies with Yogurt and Coriander Dip
Crisp Asparagus and Ham in Pastry Fingers, Parmesan Dip
Smoked Chicken and Brie Tartlet
Goat Cheese, Grape and Pistachio Rocher
€5 per item
Please choose 3 options above for €12 per person or 5 options for €20 per person
Home-made scones served with clotted cream and fruit preserves
€4 per person
CHEF'S SELECTION OF SANDWICHES
Selection of breads with a variety of fillings
€5 per person
Seafood Reception
Marinated Tiger Prawn Tower, Donegal Smoked Salmon, House made Marinated Salmon
Irish Rock Oysters and Passion Fruit Served with condiments:
Lemon, Onions, Capers, Horseradish, Shallot Vinegar
€19.50 per person
ROAST HEREFORD BEEF FILLET SANDWICH RECEPTION
Carved Fillet of Beef served with warm Brioche Buns Sliders served with condiments:
Caramelised Onion, Truffle Aioli, Wholegrain Mustard,
Dijon Mustard, Horseradish Mayo, Pickles
€18.00 per person
Minimum of 60 guests for the beef fillet station
ANTIPASTI RECEPTION
Antipasti selection Roasted Red and Yellow Pepper
Broccoli, Ricotta Salata, Hazelnut and Cherry Tomato Grilled Artichoke, Olive and Tomato
Roast Calamari Fennel, Citrus and Black Olive Salad Mozzarella and Tomato Caprese
Bruschetta Corner
Toasted Ciabatta served with Olive Tapenade, Tomato, Parmesan, Basil Pesto
€16.50
CHEESE STATION
Selection of the best Irish Cheeses
Organic St Tola Goat Cheese served with Caramelised Onions Organic Mossfield Cheese with Cumin served with Grapes Cashel Blue Cheese served with Quince Jam
St Kevin Brie served with Cranberry Sauce Selection of Breads and Crackers
€9.00 per person
StartersVol au Vent, Puff Pastry, Creamy Honey Roasted Ham and Mushroom Velouté with Baby Leaves
Carpaccio of Beetroot, Thyme Flavoured Goat Cheese, Rocket Pesto and Fresh Horseradish
Warm Tart of St Kevin’s Brie and Caramelized Onion, Balsamic Dressed Rocket Leaves
Smoked Salmon and Crepe Roulade, Cream Cheese, Cucumber Carpaccio, Horseradish Dressing
Chicken and Sundried Tomato Galantine, Balsamic Dressed Endive, Truffle Aioli
Soup
Cream of seasonal Vegetables with Herb Oil
Roast Vine Tomato and Bell Pepper Soup
Cream of Potato and Leek, White Truffle Oil
Cauliflower Soup with Toasted Almonds, Brown Butter
Roast Parsnip Soup, Curry Oil
Sorbet (€5 Supplement)
Lemon Sorbet with Vanilla Jus
Strawberry Sorbet, Pink Peppercorns
Green Apple Sorbet with Mint
Main Course
Fillet of Atlantic Cod, Crushed Baby Potatoes, Grilled Asparagus, Tarragon Hollandaise
Inver Bay Salmon, Chive Potato, Asparagus, Tenderstem Broccoli, Herb Veloute
Seared Sea Trout, Fondant Potato, Broccoli with Orange Butter, Saffron Sauce
Roast Hereford Sirloin of Beef, Pan Roast Gravy, Creamy Mash Potato and Seasonal Vegetables
Char-grilled Hereford Sirloin, Red Wine Sauce, Champ Potato and Seasonal Vegetables
Supreme of Cornfed Chicken, Onion Mash Potato Fine Beans and Cognac Sauce
Traditional Turkey and Ham, Sage and Onion Stuffing, Roasted and Mash Potato, Seasonal Vegetables and Cranberry sauce
Desserts
Warm Sticky Toffee Pudding, Honeycomb Ice Cream, Toffee Sauce
Vanilla and Passion Fruit Panna Cotta, Mango Sorbet
Lough Eske Traditional Apple Pie with Vanilla Bourbon Ice Cream, Caramel Sauce
Lemon Meringue Tartlet, Raspberry Sorbet
Glazed Chocolate Mousse, Candy Pops and Chocolate Mint Ice Cream
Vanilla Crème Brulée, Fresh Berries, Almond Snap
Strawberry and White Chocolate Pavlova, Vanilla and Peach Sauce
Assiette of Desserts: Mini Apple Crumbles, Glazed Chocolate Mousse, Pistachio Ice Cream
Tea or Coffee and Petits Fours
€75.00 per person
Please select one starter, one soup, two main courses and one dessert
An additional course supplement - €7.00 per person