The award-winning Cedars Restaurant offers a world class dining experience, that is memorable for the standard of dishes served, the unpretentious approach to good food and the relaxed, sincere service. 

The setting naturally creates a sense of occasion, whether formal or relaxed. The floor to ceiling windows and glass doors of the dining room offer sweeping views of the castle gardens and surrounding woodland, which provide a stunning backdrop to your Co. Donegal dining experience. 

The restaurant décor is a perfect blend of style and elegance, mixing glamour and relaxed contemporary influences with ease, creating a sense of calm, whether enjoying lunch or dinner.  Window tables offer stunning day time views, while leather upholstered contemporary ‘booths’ are perfect for small groups and more private dining, tête-á-tête. Larger groups are easily accommodated with advance notice.

Your Cedars’ dining experience is dedicated to the pleasure of enjoying good food – simple, fresh ingredients, prepared with attention to detail and balance of taste, cooked without fuss or show, to superb effect. Pure pleasure that can perhaps be augmented by the addition of a bottle of wine from Lough Eske Castle’s curated wine list. 

This is the food of Donegal and the Wild Atlantic Way at its very best. Under Head Chef Richard McKee and his brother Andrew McKee, Sous Chef, Cedars Restaurant at Lough Eske Castle has established itself as one of Co Donegal’s premier destination dining spots, where international influence has evolved some Irish dishes and ingredients, though classics also remain winning staples on the menu. 

Cedars Restaurant is an equally worthy setting for a romantic dinner for two as it is for a Sunday lunch with family and friends. The dining and eating are most certainly fine, but that doesn’t mean stuffy.

Contact our team on 00 35 3749 725100 to enquire further or make a reservation.